Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 12-23-2014, 02:21 PM   #2479
BucEyedPea BucEyedPea is offline
Here comes Peter Cottontail!
 
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Join Date: Apr 2006
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Quote:
Originally Posted by Pawnmower View Post
Your worry IS legit, bep

Most recommend STARTING by browning for this reason....and finish by bringing to temp.
If I was using my oven for a dry roast method, I would do that. This roaster oven does not cook the same way so I think it makes more sense to do when done. It does not make a crispy outer layer and if a turkey does not make crispy skin. It uses more moisture when it cooks which does leave the interior moister and juicier but doesn't caramelize the exterior—which looks like crap.
Presentation is important to me. You should see my table settings —and I am still not down.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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