Quote:
Originally Posted by Predarat
Tried making Prime Rib tonight, wasn't all that good, I give it a C-. A bit over cooked, so not juicy enough, it came out more medium than medium rare. Also probably got too small a cut, jut under four pounds. I'll have to try again sometime.
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That's a bummer. The size shouldn't really matter much. Were you using a probe thermometer? And what was your oven temp?
I'm planning an oven roasted rib roast for Christmas. It's been a while, so I'm kinda sweating it. It sucks to screw up a $50 hunk of meat.