Quote:
Originally Posted by Fire Me Boy!
Really, man, there's lots of stuff in here that isn't gourmet food. But some of us do cook complex recipes - not every day or even every week. The Massaman is one of the things I've been trying because I'm so flummoxed by my inability to get it like the restaurants.
But you want something easy and good? I made this slow cooker milk braised pork a couple weeks ago, and it was outstanding.
http://thegoldjellybean.com/2012/03/...ker-style.html
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Reread the post with a bit of sarcasm, a smile on my face and a bit of trolling, well that, and I was a little drunk on natty light...
