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Marinated a pork tenderloin for the last 18 hours. Put it on the grill / smoker about 1 1/2 hours ago. It should be done in the next couple hours. The last one I made this way was ****ing awesome. The smoked tenderloin sandwiches were killer. I"d say it was the best smoked meat I've ever had. Using mesquite chips wrapped in foil for my smoke. After grilling all for sides about 5-10 minutes each I put it on the warmer grill right above the 'smoker balls" for a few hours. Make you wanna slap your momma.
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