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Not really for dinner, but I made a cheater little electric smoker out of a trashcan with a heating element, some grates, racks, and rods for meat sticks. I probably wouldn't ever smoke a butt or ribs or something on it. I really made it for quick and easy smokes, like sausage, fish, etc.
Anyhow, here are a bunch of awesome tasting venison meat sticks on my first smoke with it the other day. Amazing. The little thing held 225 degrees for two hours, which, I expected, being electric and all. And yes, I know that you shouldn't cook on galvanized metal, but that is only if you expect temperatures above 700degress, which I'll never even get close to with my electric element in there.
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