Quote:
Originally Posted by Fire Me Boy!
Doing a little research, looks like this stuff will keep in the pantry or fridge even after opened for several months. It's pretty acidic.
So for $7, I'm willing to waste it if it's not the right recipe. If it is, I'll use it making Massaman all the time.
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If you get the better brand, it
1) only 8 ounces
2) pre-divided into 2 sealed packages
But
Putting it into a zip lock bag and then in a plastic container, DOES last a couple months. Any air will spoil the part that touches air. And you can see the spoiled part easily.