Quote:
Originally Posted by Chocolate Hog
I've been throwing mine in a crockpot with carrots and potatoes. Tastes pretty damn good.
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Except that taters are all starch, and carrots are one of the veggies highest in starch. I'd just season it well, grill it, serve with a spinach/tomato salad and some wild rice. The wild rice has starch but it is waaaay better than other rices and has a real nice natural nutty taste.