Quote:
Originally Posted by RobBlake
what are your guys fav soups to make this time of year? type that fills the room with such aroma's that make your greatest grannies knees buckle
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I made a big batch of turkey, vegetable rice soup after Thanksgiving. I make chicken soup relatively often otherwise.
I make a really good Italian lentil soup with tomatoes and escarole. It's garlicky.
Italian wedding soup. I do mine with rice though.
I've made avgolemono soup, but usually in spring.
One Hit Wonders
I've made creamy mushroom soup once.
I've made tomato soup, a chicken tortilla, a cauliflower, a vichyssoise, and minestrone once as well.
I make Italian beef stew in winter. Does that count?
I make the lentil soup the most often, especially in winter. Cooks quick.