Quote:
Originally Posted by Baby Lee
I add a little extra crushed chiles to up the heat, but it's got a good fresh ginger/coconut/lemongrass flavor to it.
Is creamysweethot a word?
|
Like crushed red, or like a dried Thai chile?
Speaking of crushed red pepper, I discovered Aleppo chile flakes a few months ago. I highly recommend them. They're a little sweeter with a hint of raisin. I've completely moved away from crushed red; the Aleppo is the way to go on pretty much everything I've tried.