Quote:
Originally Posted by Fire Me Boy!
Heresy? Everything I've ever read said béchamel is authentic/traditional for lasagna - more so than ricotta or cottage cheese. And it's delicious.
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I've heard, and read ricotta is not used in Italy or parts of Italy. I've read it's more Italian-American. My family doesn't do it that way. So I am going by that as heresy.
Edit: to clarify "that way" as meaning using the béchamel.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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