Quote:
Originally Posted by BucEyedPea
I do the béchamel on top of Moussaka and I make a mean ass one too.
You'll never get me to do that on lasagne, even though I like béchamel. It's heresy to me.
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Heresy? Everything I've ever read said béchamel is authentic/traditional for lasagna - more so than ricotta or cottage cheese. And it's delicious.