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I had the most awesome shrimp & grits last night. It was a very unusual version where the shrimp were in a bourbon maple sauce with bacon bits that was out-of-this-world. The grits were very creamy with cheese, but without a strong cheese taste. Just the creamiest thickest I think I ever had—not at all soupy.
The salad had real green leaves with cukes, tomatoes and a big pile of grated carrot and some red/purple onion. The dressing was a citrus poppy seed vinaigrette that was also out of this world.
My SO had fish and chips with a good thick white fish in the middle and not something buried and disguised in a thick batter. Green beans that maintained their green color, showing this place didn't serve over-cooked deficient veggies. The cole slaw was uber fresh too. So the place cooks healthy. I liked that.
I was nervous at first about what I would be getting as it was a casual place and new. I am definitely gonna have to go back there again.
I didn't bring my camera to this new restaurant as it was a spur of the moment decision to eat out after some surprise company here yesterday afternoon.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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