Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 11-30-2014, 06:54 PM   #2161
BucEyedPea BucEyedPea is offline
Here comes Peter Cottontail!
 
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Join Date: Apr 2006
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Quote:
Originally Posted by Fire Me Boy! View Post
That is a bag of pumpkin and sage fresh ravioli I made and froze this morning. Will serve with a browned butter, balsamic, and toasted pecan sauce.

Awesome!
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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