Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 11-06-2014, 03:40 PM   #2069
tooge tooge is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
The skin SHOULD protect it enough to crisp, I'd think... certainly could be wrong.
It should, for the most part. What I'm sayin is that usually, when you carve a turkey, at least at my house, the skin ends up not really being a part of the servings. Ours ends up being lots of sliced white and dark meat, with stuffing, taters and gravy, cranberries, etc. So, for my taste, I'd just remove the skin, pull it into chunks, then serve it with the stuffing mixture you made.
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