Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 11-06-2014, 03:19 PM   #2064
tooge tooge is offline
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I wouldn't broil it to crisp it. I think that'd dry it out some. I'd just pull the thigh meat off the bone, and serve it over all that other goodness with some mashed taters.
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