Quote:
Originally Posted by tooge
Oooh, I love the sound of that. Pics for sure.
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Will do.
I'm trying to figure out what to do with the thighs... I know after 8 hours in the slow cooker/moist heat the skin is gonna be flabby as GoChiefs circa 2000.
Think throwing it under the broiler for a few minutes would crisp it up?