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So, Sunday night, I was in the mood for something Thai. I'm trying to avoid tons of carbs though, so traditional noodles were out. So, I made Pad Thai with chicken and used spagetti squash for the noodles. It was amazing. My wife liked the sauce so much that I made it again last night, served in with veggies and cubed up fish (snapper) and served it over rice. It was also amazing. I was surprised how easy it was to make as well.
Here are both:
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