Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 11-04-2014, 06:02 PM   #2035
Fire Me Boy! Fire Me Boy! is offline
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I have three things I'm contemplating...

I found some "beef petite tender" for $6/pound. AKA "shoulder tender," it's a close cousin of the tenderloin. Never made it, so I'm thinking about just pan roasting it for the first time out.

Also grabbed some pork shoulder I'm going to do a milk braise tomorrow in the slow cooker.

And I have some turkey thighs I'm planning to pan roast.

I'm on a low-carb diet for a few days as I'm trying to keep my blood sugar down while doing a round of prednisone for an asthma flair up.
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