Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 11-02-2014, 07:35 PM   #2033
Buehler445 Buehler445 is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
Did you grill the roast? Was that any more tender than a monster truck tire?
I do them quite a bit. Takes some time, but they turn out good and are a change up from pot roast.

Usually do chuck roasts. If the roast has a bad cut or a bunch of fat it doesn't work well.

I should also note I'm doing this with beef butchered from the feedlot. Not some jank ass grocery store shit.
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