Quote:
Originally Posted by Donger
Thanks, but that's way too complex for my kids. Cumin is also not going happen (hyper-allergic). I need something really basic and that doesn't seem like it's going to happen.
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Really basic great chili:
brown the burger (venison is the best, but beef will do), diced onions, diced green peppers, diced red peppers. Add a can of diced tomatoes and a can of tomato sauce. Let it simmer for an hour or so. Add Chili powder, fresh grated garlic, the mustard, the vinegar, and the corn meal. I prefer crushing up my own dried chilis (ancho and new mexico), but the chili powder will do fine.
Amounts are approximate:
2 lbs ground venison or beef
1 large onion
2 green peppers
2 red peppers
1 can diced maters
1 can mater sauce
1/4 cup chili powder (or 5 crushed dried chilis)
2 TBLP yellow mustard
2 TBSP apple cider vinegar
1/4 cup corn meal
Salt/pepper to taste
Should be able to whip this up in about 1.5 hours total time.