Quote:
Originally Posted by Donger
Oh, I do have a request though: how about a good chili recipe? The boss asked for me to try making it on Halloween. Not too spicy would be preferred.
Recipes are all over the place, it seems.
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I like this one a lot. I often use lean ground beef instead of cubed venison. Not the cinnamon; adds a very gentle sweetness. You might try it without first and see if you like it, then add a little at a time. I find the full teaspoon a bit much for my tastes.
http://www.thedailymeal.com/web_reci...-94fb-38607703