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Originally Posted by BucEyedPea
Wow, so that game is being played with tuna fish now. After the olive oil and adding cellulose from trees as fillers in other food items. At my brothers in Freeport Maine the piers in Portland have the entire body of the tuna right there to be cut up for you. Amazing and fresh!
Skipjack is chunk light and not chunk white tho? I do prefer the white but I am definitely gonna check out the pouched stuff, especially since you said it wasn't overcooked.
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You get the best of the best in Maine as far as tuna goes. What you've eaten is probably the freshest of the fresh bluefin. I'm jealous. They are over-fished worldwide and not sustainable, so any time you can get them right off the boat you're golden.
I think chunk white is albacore. Not sure, though. They aren't sustainable and have high levels of mercury.