Quote:
Originally Posted by BucEyedPea
Interesting. You are full of interesting tips!
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I just do a little research and then take their suggestions under consideration.
Buying fresh tuna is a huge crap shoot. For the most part you're not buying what you think, no matter what the dude behind the counter tells you. Bluefin and Yellowfin have become so difficult to acquire it's ridiculous. You ain't buying that at your grocer.
Stick to the skipjack tuna that's in pouches. It's sustainable, low in mercury and is a great tasting tuna.
Edit: Skipjack is labeled as chunk light in cans or pouches.