Quote:
Originally Posted by GloryDayz
And I've seen those Costco steaks, they really do look quite nice. Will they cut to order?
I certainly have gone to 2" steaks being as thin as I go. Since we eat hibachi-style (standing around eating right off the cutting board) I've even gone to asking the butcher to angle his cut so one end/area is slighty more rare than the other once rested, and it works surprisingly well, and we don't have to cook 10 pounds of vein-clogging red meet to get it like we each like it.
Between that and and using the side-burner outside, I think I've just about nailed it with one steak at 2-2.25" feeding us all.
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Costco's steaks are good imo. I buy the strip, filet mignons, stew beef, pork chops and organic hamburger though. I've had a ribeye twice in my life, I just prefer the strip.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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