Quote:
Originally Posted by Count Zarth
I've been eating a lot of canned tuna...any way to spice it up?
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Funny stuff... I used to deploy on submarines and would bring MANY cases of canned tuna with me (and wasn't able to cook it!). We had reason to not have the luxury to fatten up like the rest of the crew, and keep in a little bit of shape (!!!); and man I was hated... The best day of my life was when the cooks on two of the boats we worked off of went to cooking high-protien, low-fat, NOT FRIED diets. If not for all, they always had an option for us. They were awesome AWESOME men!
I'd recommend not being afraid of Tuna in oil, and if you're simply eating tuna out of the can, relish, mayo, and mustard are your friend. I used to also mix-in some wasabi and wrap it in seaweed paper for a change of pace. And I'd also mix-in something like these too - just to try to change it up... Eating tuna 2-3 meals a day (yeah, 98 days under the ice and you can't get fat, you gotta do some shit like that!) makes for an interesting diet and even more interesting exercise routines when you can't make a lot of noise!
