Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-26-2014, 08:14 AM   #1924
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Originally Posted by GloryDayz View Post
And I've seen those Costco steaks, they really do look quite nice. Will they cut to order?

I certainly have gone to 2" steaks being as thin as I go. Since we eat hibachi-style (standing around eating right off the cutting board) I've even gone to asking the butcher to angle his cut so one end/area is slighty more rare than the other once rested, and it works surprisingly well, and we don't have to cook 10 pounds of vein-clogging red meet to get it like we each like it.

Between that and and using the side-burner outside, I think I've just about nailed it with one steak at 2-2.25" feeding us all.
I haven't asked them to recently, but they will. The ones they usually have packed are usually 1.5-2", which is what I generally like. I also like them because when I feel like splurging they carry USDA Prime ribeyes, strips, and sirloin. Even their Choice seems to be generally better than even Publix.
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