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Originally Posted by GloryDayz
Rep!!! Those are perfect!
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Thanks. Those were some of the better steaks I've grilled recently. I bought an enameled cast iron grate, and it totally screwed up my normal timing for a bunch of my steaks as I re-learned my grill. Those grates hold a lot more heat and were helping to cook the meat faster. These were decently thick, so I got a good sear and then took them off direct heat - before the cast iron grate, I could cook over direct for the entire time without overcooking. And, I was basically camped out there with my Thermapen so I didn't **** up $40 worth of meat.