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Originally Posted by tooge
Sorry, but IMHO, you ruined a great dog with bbq sauce. I love that sauce too, but dogs need mustard, chili, onion, etc. Not bbq sauce.
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Quote:
Originally Posted by KCUnited
Yeah, the bbq sauce was more for the pulled pork that's on top of the dog, plus there was no mustard available on the table (wasn't my event). It wasn't a serious dog I was making, but more of a who can make the craziest dog with all the kids that were there running around.
If I were making it, I'd of gone dog, layer of mustard, pulled pork, bbq sauce, and dill relish or alternate pickle spear, slices, etc and maybe a hot pepper or something.
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It's interesting too me because I don't really do mustard. Hot dogs are the sole exception. The chili dogs I had today, I didn't use any. No other condiment either. It's either mustard or nothing.
Usually it's mustard, diced onion, jalapeno. Doesn't deviate from that unless I do chili. That said, I'm totally trying the pulled pork. Still think I should roll with mustard on the pulled pork? I wouldn't think that would work, but I'll defer to the pros here.