Quote:
Originally Posted by GloryDayz
There wasn't a lot of oil in the pan, so it's not like it was submerged in oil.
And it was actualy very good. Just too much of it... But it'll make a great lunch if I can figure out how to reheat the fish.
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Not sure. I'd try in a bowl with like a teaspoon of water, TIGHT Saran Wrap over the bowl, and microwaved at 50 percent power. That water and Saran Wrap will steam it, and the lower power should keep it fairly gentle.
Your mileage may vary.