Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-19-2014, 06:34 PM   #1876
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Quote:
Originally Posted by GloryDayz View Post
Saltwater brine with a bay leaf and fresh Rosemary.

Then egg wash and a mix of standard store-shelf fish breading and store-shelf fish rub.

I used the grill's side burner, season the canola oil with more rosemary.

The larger piece cried about 3.5 minutes per side, and the smaller about 2 minutes per side,

Then into the 400-degree main grill on the upper rack for about 12 minutes.

The wings had been on the grill for about 20 minutes already, but it was only about 300-350 degrees for those 20.

Oh, and I nuked Knorr rice! Yeah, a total afterthought!

The main mess-up was NO FRESH LEMON!!! Had to use bottled lemon.

The rice and lemon were fails, I know!!!

Looks tasty. The veins on the fish is solid - helps keep the fish from exuding albumin. I missed that it was fried. I love straight up grilled or pan seared salmon. Don't think I've ever fried it.
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