Quote:
Originally Posted by Fire Me Boy!
That looks really good. How did you prep the salmon?
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Saltwater brine with a bay leaf and fresh Rosemary.
Then egg wash and a mix of standard store-shelf fish breading and store-shelf fish rub.
I used the grill's side burner, season the canola oil with more rosemary.
The larger piece cried about 3.5 minutes per side, and the smaller about 2 minutes per side,
Then into the 400-degree main grill on the upper rack for about 12 minutes.
The wings had been on the grill for about 20 minutes already, but it was only about 300-350 degrees for those 20.
Oh, and I nuked Knorr rice! Yeah, a total afterthought!
The main mess-up was NO FRESH LEMON!!! Had to use bottled lemon.
The rice and lemon were fails, I know!!!