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I'm doing pulled pork in the crock pot.
I still haven't recovered from breathing wood smoke 24/7 at our last BBQ competition. That stuff gets in your blood and becomes repulsive. It's like the stench that comes out of McDonalds. I have no idea how people work in a place like that.
Anyway, it's pulled pork with onions and spices. Smells good already.
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