Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-19-2014, 12:30 PM   #1857
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Quote:
Originally Posted by lewdog View Post
What the reasoning behind cubing the meat?
Space, time, and cubes likely pick up more of the seasonings. Also, that's the way I was shown by this dude named Benja in Mexico that served me the best carnitas I've ever had; except he uses a cauldron over lit coals.
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