Quote:
Originally Posted by JASONSAUTO
Absolutely not, unlike some here I usually understand the words on the screen I'm looking at.
Just making sure you realize you are really making a pork roast type meal.
 , really just ****ing with you if you wanna get to the root of it. |
Ok well time to get serious as well because I am really not sure how they normally cook them? In a big pot? When do you add the lard? When do you add the milk? Next time I might be ambitious. Someone told me once it's cooked I need to shred the meat on a pan, poor juices over it and cook in the oven to crisp up the edges like carnitas normally turns out. That is supposed to help not make it like a soggy pork roast type of meat.