Quote:
Originally Posted by gochiefs_va
I just bought an electric smoker. Got a shoulder and rack of ribs going now.
You KC bbq masters impart your pork smoking geniuses upon me.
I'm a noob to smoking. So I'll take whatever advice you guys got.
Best run? Marinade, tips for use with electric smoker, etc. any comments appreciated. Will post pics after its done
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I do a mix of apple and cherry wood for pork and love it.