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Old 10-19-2014, 11:20 AM   #1843
lewdog lewdog is offline
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Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $-1348100
Quote:
Originally Posted by gochiefs_va View Post
I just bought an electric smoker. Got a shoulder and rack of ribs going now.

You KC bbq masters impart your pork smoking geniuses upon me.

I'm a noob to smoking. So I'll take whatever advice you guys got.

Best run? Marinade, tips for use with electric smoker, etc. any comments appreciated. Will post pics after its done
I do a mix of apple and cherry wood for pork and love it.
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