Quote:
Originally Posted by Baby Lee
I was wondering, so you didn't track down some harissa paste?
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Being that was my first foray into Moroccan cooking, I never heard of that. The video that inspired me to try to dish didn't include it in their recipe...just a pinch of cayenne. ( Yes I looked that up before posting this.)
There are other recipes out there I am sure. Perhaps some has that in it.
Oh wait, suddenly I recall I made a Tagine chicken, once, 'cause the kid was still here and she didn't like it. I still don't know much about Moroccan dishes. Tho' I was fascinated by some of their cookie recipes on You Tube. That was due to the cool design patterns on them more than anything. Same with Arabic cookies. Very cool looking. That was another new discovery from last week.