Oven temp?
I get the "stinking up the house" deal. I SOOOOOO wish the stove vented to the outside now! Ugh.
But......I'm learning to use the grill/side burner and over for such efforts!
Quote:
Originally Posted by scho63
Tried something for the first time on Monday night. I took a pork tenderloin and did a DRY rub of cumin, turmeric, curry powder, garlic powder, onion powder, salt and pepper. First seared in the stainless pan on stove about 3 minutes a side and then in oven for about 18 minutes.
For the gravy I took white wine to deglaze the pan , butter, and garlic then reduced.
The flavors were awesome even though the spices stunk up the house. Also had extra wide egg noodles with melted butter, shredded smoked provolone cheese and grated parmesan reggiano.
IT WAS D-LISH-US!!
 |