Quote:
Originally Posted by BucEyedPea
That sounds like my mom's Italian meatloaf minus the brown sugar and ketchup. She used tomato sauce on top half way through the cooking time.
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It was sooo flippin good, no lie... even without the ingredients I forgot that cdcox didnt.
The parmesan/romano mix makes such a massive difference though, not only does it help bind things together, it adds a killer flavor to everything. I'll use even more next time.