Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-04-2014, 08:25 PM   #1696
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by Baby Lee View Post
How thick is the marinade? I'd work on thickening it up a bit, maybe boil it down, cook in a little corn starch, or mix with some pineapple preserves [pick one only]. One [unaltered] set to marinade the meat, another set to use as a glaze.
All that while I'm drinking... I might get burned, but hellz yeah...
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