Quote:
Originally Posted by Baby Lee
Another application where I wholeheartedly recommend convection cooking though. Perfectly browned outside and cooked through inside, without charring or breaking down the meatball by fiddling with it on a grill or in a skillet. No sitting in their own grease in a conventional oven either.
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Couldn't agree more. I only do meatballs in the oven, with the meatballs themselves on a rack in a cookie sheet.