Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-04-2014, 07:54 PM   #1681
GloryDayz GloryDayz is offline
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Quote:
Originally Posted by scho63 View Post
It's funny you mention this! I was telling the girlfriend how I needed half a roll of paper towels to dry off the meat before I seared it.

I let it come to room temperature for nearly 45 minutes, put it on the cutting board with about 5-6 paper towels underneath and then patted it dry with another 5-6 on top. It was just really juicy from the marinade sucking in so much.

Next time I'm going to try a dry rub! Probably Southwestern style
From a while back.. Vacuum marinated, then on a stupid-hot grill. I wish I had done this tonight, I would have saved the pizza doode a trip..

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