Quote:
Originally Posted by cdcox
Nope. We always grill it, then slice it thin (1/8 to 1/4 inch) before serving. We've been doing this marinade in my family since the late 1960s. I've had it well over 100 times.
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Yup, flank steak sliced thin is the way to go in our house.
Our family marinade is soy, ketchup, sesame oil and onion. I might need to try adding a tid bit of vinegar and garlic.