Quote:
Originally Posted by GloryDayz
Two thing (and some extras because I feel like I can't cook, so why try to count!!):
1) The Brussels Sprouts look ****ing awesome. Yum.
B) I have knife envy (before FMB reminds me I'm lower than trailer trash [again]  )!
7) I've never done flank steak in the oven, but if I did, I'd broil it. That being said, I might try this.
Z.2) Look into a vacuume marinator.. Just do it. It's prolly less than your knife...
3) I'm going to make those Brussels Sprouts!
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What did I do?!?! One of my everyday chef's knives is a Victorinox I picked up for $40.