Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-04-2014, 04:14 PM   #1651
scho63 scho63 is offline
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Quote:
Originally Posted by BigMeatballDave View Post
It's just how the moisture/fat reflects the light.
Sadly it's the chemicals in the meat, probably preservatives or nitrates. You see this often with cold cut ham and roast beef, they have a ton of preservatives.
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