Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-04-2014, 04:12 PM   #1649
scho63 scho63 is offline
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Join Date: Feb 2009
Location: Scottsdale, AZ
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Prepping for tonight's dinner: Flank steak marinated in oil olive and garlic; fresh brussel sprouts cooked in oven then finished with pancetta, maple syrup, and balsamic glaze in a pan on stove; lastly fingerling potatoes that will be steamed first then crisped up in a pan with butter and oregano.

I'll post the cooked version soon.
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