Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 10-03-2014, 07:22 PM   #1634
mlyonsd mlyonsd is offline
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I'd say the best thing you can do for homemade chili is make it ahead of time. Cook it all night on low in a crock pot, then refrigerate the next day. IMO you need the temperature changes to infuse the flavors.
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