Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-29-2014, 03:14 PM   #1593
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Inmem58 View Post
Cast iron skillet medium heat for 20 minutes was good enough.
I used a Le Creuset dutch oven. It's enameled cast iron.

Quote:
I also used gumbo filè which some recipes don't call for, I'm sure that helped with the dark color.
Sounds about right to me.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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