Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-29-2014, 03:12 PM   #1592
In58men In58men is offline
I didn’t say mud, I said crud.
 
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Quote:
Originally Posted by BucEyedPea View Post
Hmmmm. Me too. Anyhow, that's what some recipes called for in terms of time for a dark roux. I didn't even like the idea of it that dark anyway. So I didn't go there with it.

Cast iron skillet medium heat for 20 minutes was good enough.


I also used gumbo filč which some recipes don't call for, I'm sure that helped with the dark color.
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