Thread: Food and Drink What's for dinner? Here's mine... (Part 2)
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Old 09-29-2014, 07:10 AM   #1566
In58men In58men is online now
I didn’t say mud, I said crud.
 
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I didn't find it difficult at all. It's pretty simple to stir the roux for 20-30 minutes until it's a dark color, once that is done add your chicken stock, veggies, meat, and seasonings. Simmer for about an hour until veggies are soft. Easy peasy
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