Quote:
Originally Posted by Inmem58
Who did you make the potatoes, they do look damn good.
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Three big red potatoes, sliced in the food processor, in a skillet with a good bit of duck fat. Seasoned with salt, cooked about 30 minutes turning over the potatoes every 5-10 minutes until I got some browning. Tossed with parsley and minced garlic after they were cooked through.